Abstract
So’nggi 10–15 yil ichida iste’mol bozorida “smart-mahsulotlar” ommalashdi va ular orasida energetik ichimliklar ayniqsa keng tarqaldi. So’nggi yillarda energetik ichimliklar iste’molining ortib borayotganini hisobga olgan holda, ular bilan bog’liq bo’lgan salbiy nojo’ya ta’sirlarning oldini olish uchun profilaktik strategiyalarni ishlab chiqish zarur. Energetik ichimliklarning surunkali iste’moli onkologik va nevrologik kasalliklarni rivojlanishiga olib kelishi mumkin. Bizning tadqiqotlarimiz shuni ko’rsatdiki, energetik ichimliklarni uzoq muddatli iste’mol qilish asab tizimi rivojlanishiga salbiy ta’sir ko’rsatib, S100 oqsili miqdorining oshishiga sabab bo’ladi. Shuning uchun gistologik tadqiqotlar bilan bir qatorda, qondagi S100 oqsili darajasini aniqlashga qaratilgan biokimyoviy tahlillar ham o’tkazildi
References
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