Abstract
Mazkur maqolada donlarni undirish jarayonida yuz beradigan biokimyoviy o‘zgarishlar va ularning ozuqaviy qiymatga ta’siri tahlil qilindi. Undirish natijasida oqsil hazm bo‘lishi, vitaminlar miqdori va antioksidant faollik oshishi asoslab berildi
References
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