Abstract
Ushbu maqolada Taraxacum officinale F.H. Wigg. va Rosa damascena Mill. gullari ekstraktlarining antioksidant va antiradikal faolligi bo‘yicha ilmiy adabiyotlarda keltirilgan ma’lumotlar qiyosiy tahlil qilindi. O‘simliklar tarkibidagi fenol birikmalari va flavonoidlarning antioksidant xususiyatlari, shuningdek, ekstraksiya sharoitlarining biologik faollikka ta’siri ko‘rib chiqildi. DPPH, ABTS va FRAP usullari asosida olingan natijalar umumlashtirilib, ushbu o‘simliklarning tabiiy antioksidant manbai sifatidagi istiqbollari baholandi.References
1. Hu C., Kitts D.D. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro // Phytomedicine. – 2005. – Vol. 12, No. 8. – P. 588–597.
2. Göktürk Baydar N., Baydar H. Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts // Industrial Crops and Products. – 2013. – Vol. 41. – P. 375–380.
3. Liu W.Y., Chen L.Y., Huang Y.Y., Fu L., Song L.Y., Wang Y.Y., Bai Z., Meng F.F., Bi Y.F. Antioxidation and active constituents analysis of flower residue of Rosa damascena // Chinese Herbal Medicines. – 2020. – Vol. 12, No. 3. – P. 336–341.
4. Trendafilova A. et al. Phytochemical profile, antioxidant potential, antimicrobial activity, and cytotoxicity of dry extract from Rosa damascena Mill. // Molecules. – 2023. – Vol. 28.
5. Mahboubi M. Rosa damascena as holy ancient herb with novel applications // Journal of Traditional and Complementary Medicine. – 2016. – Vol. 6, No. 1. – P. 10–16.
6. Shahriari S., Yasa N., Mohammadirad A., Khorasani R., Abdollahi M. In vivo antioxidant potentials of Rosa damascena petal extract from Guilan, Iran, comparable to α-tocopherol // International Journal of Pharmacology. – 2007. – Vol. 3. – P. 187–190.
7. Yassa N., Masoomi F., Rankouhi S.R., Hadjiakhoondi A. Chemical composition and antioxidant activity of the extract and essential oil of Rosa damascena from Iran, population of Guilan // DARU Journal of Pharmaceutical Sciences. – 2009. – Vol. 17. – P. 175–180.
8. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents // American Journal of Enology and Viticulture. – 1965. – Vol. 16. – P. 144–158.