Abstract
Mazkur maqolada shirin va achchiq qalampir (Capsicum annuum L.) ekinlaridan yuqori sifatli ko‘chat yetishtirish texnologiyasi, urug‘larni ekishga tayyorlash usullari, issiqxona va ko‘chatxona sharoitida parvarishlash talablari hamda O‘zbekiston sharoitida ekishga tavsiya etilgan mahalliy va xorijiy nav va duragaylarning agrobiologik xususiyatlari yoritilgan
References
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