Abstract
Mazkur maqolada, Xorazm viloyati sharoitida yetishtirilgan 5 ta kinoa navlarining urug‘ tarkibidagi makroelement miqdori rentgen-fluoressent usuli yordamida tahlil qilingan. Kinoa urug‘lari tarkibidagi makroelementlar miqdori navlar kesimida tahlil qilinganda ma’lum bir nav ustunlikga ega bo‘lmagan. Aksincha, New-36 va New-42 navlari P, S va K makroelementlarga boy ekanligi ma’lum bo‘ldi.References
1. Ando H, Chen YC, Tang H, Shimizu M, Watanabe K, Mitsunaga T.
2002. Food components in fractions of quinoa seed. Food Sci Technol 8(1):80–84.
2. Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., & Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods, 9(2), 216.
3. Hawkesford, M. J., Cakmak, I., Coskun, D., De Kok, L. J., Lambers, H., Schjoerring, J. K., & White, P. J. (2023). Functions of macronutrients. In Marschner's mineral nutrition of plants (pp. 201-281). Academic press.
4. Khaitov, B., Karimov, A. A., Toderich, K., Sultanova, Z., Mamadrahimov, A., Allanov, K., & Islamov, S. (2020). Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin. Journal of Plant Nutrition, 44(9), 1365-1379.
5. Koziol, M. J., Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). J. Food Comp. Anal., 5, 35–68 (1992).
6. Mohamed-Ahmed IA, Al Juhaimi F, Цzcan MM. Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective. Int J Food Sci. 2021; 56: 3726–41. https://doi.org/10.1111/ijfs.15011
7. Pedrali, D., L. Giupponi, R. De la Peña-Armada, M. J. Villanueva-Suárez, and I. Mateos-Aparicio. 2023. “The Quinoa Variety Influences the Nutritional and Antioxidant Profile Rather Than the Geographic Factors.” Food Chemistry 402: 133531.
8. Raikos, V., Sampaio, S. D. L., Hayes, H. E., Duncan, G. J., Henderson, D., Vaughan, N. J., & Neacsu, M. (2026). Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties. Cereal Chemistry, 103(1), 93-109.
9. Sampaio, S.L.; Fernandes, A.; Pereira, C.; Calhelha, R.C.; Sokovic, M.; Buelga, C.S.; Barros, L.; Ferreira, I.C.F.R. Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru. Food Funct. 2020, 11, 2969-2977.
10. Zhou, X., Yue, T., Wei, Z., Yang, L., Zhang, L., & Wu, B. (2023). Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry. Current Research in Food Science, 7, 100562.
