Keywords
Allium odorum
o‘simlik kompozitsiyasi
“As
How to Cite
Abstract
Mazkur tadqiqotda rovoch (Rheum maximowiczii) bargi, jusay (Allium odorum)ning yer ustki qismi hamda ularning 3:1 og‘irlik nisbatidagi aralshmasi asosida tayyorlangan “As Rheum” (OOQ) tarkibidagi erkin aminokislotalar tarkibi YuSSX usuli yordamida aniqlandi. Rovoch bargida jami erkin aminokislotalar 14,40 mg/g, jusayning yer ustki qismida 40,55 mg/g va “As Rheum” namunasida 18,56 mg/g ni tashkil etdi. Rovoch bargida gistidin, lizin, glutamin va asparagin nisbatan yuqori, jusayda esa glutamin kislotasi, arginin, valin, glutamin va leytsin ustun bo‘ldi. “As Rheum” kompozitsiyasida glutamin kislotasi (2,75 mg/g), gistidin (1,88 mg/g), asparagin (1,25 mg/g), glutamin, sistein va lizin asosiy komponentlar sifatida qayd etildi. Kompozitsiyadagi almashinmaydigan aminokislotalar yig‘indisi 7,69 mg/g bo‘lib, bu jami erkin aminokislotalarning 41,4 % ini tashkil etdi. Natijalar “As Rheum” OOQsining erkin aminokislotalar nuqtai nazaridan shifobaxsh oziq-ovqat kompozitsiyasi sifatida istiqbolli ekanini ko‘rsatadiReferences
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