NO‘XAT NAVLARIDA TUZ STRESSI TA’SIRIDA FOTOSINTETIK PIGMENTLAR MIQDORI VA SUV ALMASHINUV JARAYONLARINING TAHLILI
PDF

Keywords

No‘xat
xlorofill
karatinoid
transpiratsiya
sho‘rlanish
umumiy suv miqdori.

How to Cite

NO‘XAT NAVLARIDA TUZ STRESSI TA’SIRIDA FOTOSINTETIK PIGMENTLAR MIQDORI VA SUV ALMASHINUV JARAYONLARINING TAHLILI. (2026). Qo‘qon DPI. Ilmiy Xabarlar Jurnali, 8(6), 600-605. https://doi.org/10.70728/a.series.tab.v08.i06.082

Abstract

Hozirgi kunda qishloq xo‘jaligi ekinlarini yetishtirishda sho‘rlanish juda katta tahdid solmoqda. Ushbu maqolada sho‘rlanishning no‘xat navlarining suv almashinuv jarayonlariga va barglardagi pigmentlar miqdoriga ta’sirini o‘rganish natijalari keltirilgan. Tadqiqot natijasida sho‘rlanish ta’sirida no‘xatning gullash fazasidagi barglarning transpiratsiya jadalligi va pigmentlar miqdori navga bog‘liq holda kamayganligi kuzatildi, xususan, eng yuqori transpiratsiya jadaligi va pigmentlar miqdori sho‘rlangan muhitda “Polvon” navida kuzatildi.
PDF

References

1.Иванов А.А., Силина А.А., Цельникер Ю.Л. О методе быстрого взвешивания для определения транспирации в естественных условиях. // Ботанический журнал.,

1950. Т.35. -№2. – С. 171-185.

2. Третьяков Н.Н., Карнаухова Т.В, Паничкин Л.А. Практикум по физиологии растений. // –М.: Агропромиздат, 1990. – С. 271.

3. Bouzroud S, Henkrar F, Fahr M, Smouni A. Salt stress responses and alleviation strategies in legumes: a review of the current knowledge. 3 Biotech. 2023;13(8):287

4. Butcher, K., Wick, A. F., DeSutter, T., Chatterjee, A., & Harmon, J. (2016). Soil salinity:A threat to global food security.Agronomy Journal, 108(6), 2189-2200.

5. Egamberdieva D, Lugtenberg B (2014) Use of plant growth-promoting rhizobacteria to alleviate salinity stress in plants. In: Use of microbes for the alleviation of soil stresses, vol

1. Springer, New York, pp 73–96

6. Farooq, M., Gogoi, N., Hussain, M., Barthakur, S., Paul, S., Bharadwaj, N., Siddique, K. H. (2017). Effects, tolerance mechanisms and management of salt stress in grain legumes.Plant Physiology and Biochemistry, 118.

7. Hameed A, Ahmed MZ, Hussain T, Aziz I, Ahmad N, Gul B, Nielsen BL. Effects of salinity stress on chloroplast structure and function. Cells. 2021;10(8):2023.

8. Kumar V, Jain M (2015) The CRISPR-Cas system for plant genome editing: advances and opportunities. J Exp Bot 66:47–57.

9. Lichtenthaler H.K., Wellburn A.R. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents// Biochem. Soc.Trans. 1983. №.11. - P. 591-592.

10. Liu L. et al. Legumes reduce the effects of salt stress on co-existing grass //Journal of Environmental Management. – 2025. – Т. 375.

11. Maphosa, Y., & Jideani, V. A. (2017). The role of legumes in human nutrition. Functional food-improve health through adequate food, 1, 13.

12. Maurel, C., Verdoucq, L., & Rodrigues, O. (2016). Aquaporins and plant transpiration. Plant, cell & environment, 39(11), 2580-2587.

13. Mushtaq, Z., Faizan, S., Gulzar, B., Mushtaq, H., Bushra, S., Hussain, A., & Hakeem, K. R. (2022). Changes in growth, photosynthetic pigments, cell viability, lipid peroxidation and antioxidant defense system in two varieties of chickpea (Cicer arietinum L.) subjected to salinity stress. Phyton, 91(1), 149.

14. Petrov K A, Sofronova V E, Chepalov V A, Perk A A and Maksimov T K 2010 Seasonal Changes in the Content of Photosynthetic Pigments in Perennial Grasses of Cryolithic Zone (Russ J Plant Physiol vol 57) pp 181–188

15. Perera L. K. R. R., Mansfield T. A., Malloch A. J. C.

1994. Stomatal responses to sodium ions in Aster tripolium: a new hypothesis to explain salinity regulation in above ground tissues. Plant, Cell and Environment, 17: 335–340

16. Tian, F., Hou, M., Qiu, Y., Zhang, T., & Yuan, Y. (2020). Salinity stress effects on transpiration and plant growth under different salinity soil levels based on thermal infrared remote (TIR) technique. Geoderma, 357, 113961.

17. United Nations: World population prospects: The 2012 revision, key findings and advance tables. Working paper no. ESA/P/WP.227; 2013

18. Atiyah F, Hamad R, Hammad M. Impact of Salt Stress on Pea (Pisum sativum) Physiological Features in Lab Settings. Razi Medical Journal. 2025 May 20:54-9.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2026 Umida Xamroqulovna Ikromova, Rustam Mahmudovich Usmanov, Zevara Hojiboyevna Tolibova (Author)