Keywords
ratsional ovqatlanish
mavsumiy oziq-ovqat mahsulotlari
ovqatlanish ratsioni
go‘sht mahsulotlari
sut mahsulotlari
donli va dukkakli mahsulotlar
meva va sabzavotlar
ona va bola salomatligi.
How to Cite
Abstract
Mazkur maqolada emizikli ayollar ratsional ovqatlanishida mavsumiy oziq- ovqat mahsulotlarining o‘rni va ahamiyati baholangan. Tadqiqotning maqsadi Chiroqchi va Kasbi tumanlarida istiqomat qiluvchi emizikli ayollarning bahor va yoz mavsumlarida iste'mol qiladigan asosiy oziq-ovqat mahsulotlari tarkibini tahlil qilish hamda mavsumiy o‘zgarishlarning ovqatlanish ratsioniga ta'sirini aniqlashdan iborat. Tadqiqotda oziq-ovqat mahsulotlari go‘sht va go‘sht mahsulotlari, sut va sut mahsulotlari, donli va dukkakli mahsulotlar, mevalar, sabzavotlar, tuxum, baliq mahsulotlari hamda ko‘katlar guruhlariga ajratilib, ularning ratsiondagi ulushi qiyosiy baholandi. Tadqiqot natijalari donli va dukkakli mahsulotlar barcha yosh guruhlarida eng yuqori ulushni tashkil etishini ko‘rsatdi. Bahor mavsumida go‘sht, sut va don mahsulotlari iste'moli ustunlik qilgan bo‘lsa, yoz mavsumida mevalar va sabzavotlar iste'moli sezilarli darajada oshganligi aniqlandi. Shuningdek, baliq mahsulotlari va ko‘katlar iste'molida ham mavsumiy tafovutlar kuzatildi. Olingan natijalar mavsumiy oziq-ovqat mahsulotlari mavjudligi emizikli ayollar ratsionining sifat va xilma-xilligiga bevosita ta'sir ko‘rsatishini tasdiqlaydi. Tadqiqot natijalari emizikli ayollar uchun ratsional ovqatlanish bo‘yicha ilmiy asoslangan tavsiyalar ishlab chiqishda muhim ahamiyatga ega.References
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Copyright (c) 2026 Shohimardonova Boynazar qizi Aziza, Yorqin Shokirovich Rahmatullayev (Author)