Abstract
. Sutni qayta ishlash korxonalarinig oqova suvlaridan Qizilqum fosforitini ishlov berib ularni organic xamda minerak o’g’itlar bilan aralashtirilgan holda qo’llash natijasida qishloq xo’jaligi o’simliklarining fosfor bilan ta’minlanish darajasi mikroorganizmlarning ortishi evaziga xamda fosfataza fermenti faollik darajasining ortishi tufayli yaxshilanadi.
References
1. Robbins, C.W., Hansen, C.L., Roginske, M.F., Sorensen, D.L., 1996. Phosphorus status of calcareous and sodic soils treated with cheese whey. Transactions of the ASAE 40(1): 143-148.
2. Naik, Y.K., Khare, A., Choudhary, P.L., Goel, B.K., Shrivastava, A., 2009. Studies on physico-chemical and sensory characteristics of whey based watermelon beverage. Asian Journal of Research Chemistry 2(1): 57-59.
3. Watson, K.S., 1978. Continuing impact of the environmental era on the dairy industry. Proocedings Whey Products Conference Minneapolis-Minnesota, pp.30-52.
4. Ryder, D.N., 1980. Economic considerations of whey processing. International Journal of Dairy Technology 33(2): 73-77.
5. Sienkiewicz, T., Riedel, C.L., 1990. Whey and whey utilization : possibilities for utilization in agriculture and foodstuffs production. Gelsenkirchen-Buer: Verlag Th. Mann, Berlin, Germany. 379 p.
6. Sharratt, W.J., Peterson, A.E., Calbert, H.E., 1962. Effects of whey on soil and plant growth. Agronomy Journal 54(4): 359-361.
7. Peterson, A.E., Walker, W.G., Watson, K.S., 1979. Effect of whey applications on chemical properties of soils and crops. Journal of Agricultural and Food Chemistry 27(4): 654-658.
8. Jones, S.B., Robbins, C.W. , Hansen, C.L., 1993. Sodic soil reclamation using cottage cheese (acid) whey. Arid Soil Research and Rehabilitation 7(1): 51-61.
9. Lehrsch, G.A., Robbins, C.W., Hansen, C.L., 1994. Cottage cheese (acid) whey effects on sodic soil aggregate stability. Arid Soil Research and Rehabilitation 8(1): 19-31.
10. Watson, K.S., Peterson, A.E., Powell, R.D., 1977. Benefits of spreading whey on agricultural land. Water Pollution Control Federation 49(1): 24-34.
11. Kelling, K.A., Peterson, A.E., 1981. Using whey on agricultural land-A disposal alternative. Extension Bulletin A3098, University of Wisconsin, Madison, WI, USA
This work is licensed under a Creative Commons Attribution 4.0 International License.