Abstract
Mazkur maqolamizda xrizantema (Chrysanthemum morifolium) o‘simligi gullarining kimyoviy tarkibi hamda uning biologik faol xususiyatlari bo’yicha xalqaro adabiyotlarni o’rgandik. Ushbu o’simlik gullari tarkibida polisaxaridlar, flavonoidlar, efir moylari, organik kislotalar va boshqa biofaol moddalar mavjudligi ilmiy manbalar asosida tahlil qilindi. Tadqiqotimiz jarayonida gul xomashyosining fitokimyoviy tarkibini o’rganish va biologik faol birikmalarni ajratib olish, ularning sifat va miqdor ko‘rsatkichlarini aniqlash hamda olingan ekstraktlarning oziq-ovqat va kosmetika sanoatida qo‘llanish imkoniyatlari bo’yicha nazariy jarayonlar ishlab chiqildi va nazariy o’rganildi. Olingan natijalar mazkur o‘simlikni tabiiy biofaol moddalar manbai sifatida baholash, shuningdek, uning asosida yangi funksional mahsulotlar yaratish istiqbollarini aniqlashga xizmat qilishini aniqladik.
References
1. Kurkin, V. A. (2013). Farmakognoziya: Uchebnik dlya farmatsevticheskikh spetsial'nostey. Samara: OOO “Ofort”.
2. Minaeva, V. G. (2004). Lekarstvennye rasteniya Sibiri. Novosibirsk: Nauka.
3. Chen, L., Li, J., Zhang, Y., & Wang, Z. (2017). Identification and antioxidant activity of flavonoids from Chrysanthemum morifolium flowers. Journal of Functional Foods, 34, 597–605. https://doi.org/10.1016/j.jff.2017.05.012
4. Popova, O. I., & Shcherbakov, A. V. (2018). Issledovanie fenol'nykh soedineniy tsvetkov Chrysanthemum morifolium. Vestnik VGU, Seriya: Khimiya. Biologiya. Farmatsiya, 2, 112–118.
5. Kim, S. H., Lee, H. J., Park, Y. K., & Kim, Y. S. (2019). Immunomodulatory effects of polysaccharides isolated from Chrysanthemum morifolium flowers. International Journal of Biological Macromolecules, 123, 547–554.
6. Li, Y., Dong, J., Xiao, H., Zhang, S., & Wang, B. (2014). Chemical composition and anti-inflammatory activity of essential oils from Chrysanthemum morifolium. Food Chemistry, 152, 296–302.
7. Zhang, X., Zhao, W., Wang, Y., Lu, J., & Chen, X. (2015). Phenolic composition and antioxidant capacity of different varieties of Chrysanthemum morifolium flowers. Molecules, 20(6), 11082–11095. https://doi.org/10.3390/molecules200611082
8. Nikolaev, S. M., & Zamaraeva, L. I. (2016). Fenol'nye soedineniya lekarstvennykh rasteniy i ikh biologicheskaya aktivnost'. Khimiya Rastitel'nogo Syr'ya, 1, 5–17.
9. Bubenchikova, V. N., & Starchak, Y. A. (2012). Issledovanie flavonoidov v tsvetkakh predstaviteley roda Chrysanthemum. Farmatsiya, 61(4), 32–35.
10. Sokolov, S. Ya. (2010). Fitoterapiya i farmakologiya lekarstvennykh rasteniy. Moskva: Meditsinskoe informatsionnoe agentstvo.
11. Guseva, L. N., & Khasanov, V. V. (2019). Antioksidantnaya aktivnost' ekstraktov tsvetkov dekorativnykh i lekarstvennykh rasteniy. Vestnik Rossiyskogo universiteta druzhby narodov. Seriya: Meditsina, 23(2), 214–221.
12. Shin, Y. S., Lee, M. J., & Kim, J. H. (2018). Anti-inflammatory and protective effects of Chrysanthemum morifolium extract in vitro and in vivo. BMC Complementary and Alternative Medicine, 18, 322. https://doi.org/10.1186/s12906-018-2386-9
This work is licensed under a Creative Commons Attribution 4.0 International License.