TURLI BUG‘DOY NAVLARINING TEXNOLOGIK VA SIFAT KO‘RSATKICHLARINI QIYOSIY BAHOLASH
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Keywords

bug‘doy
Triticum aestivum
natura ko‘rsatkichi
oqsil miqdori
kleykovina
don sifati
nonboplik xususiyati
infraqizil analiz
seleksiya.

How to Cite

TURLI BUG‘DOY NAVLARINING TEXNOLOGIK VA SIFAT KO‘RSATKICHLARINI QIYOSIY BAHOLASH. (2026). Qo‘qon DPI. Ilmiy Xabarlar Jurnali, 8(5), 808-813. https://doi.org/10.70728/a.series.tab.v08.i05.102

Abstract

Mazkur tadqiqotda bug‘doy (Triticum aestivum L.) navlarining asosiy sifat ko‘rsatkichlari — natura, oqsil va kleykovina miqdori qiyosiy jihatdan o‘rganildi. Tadqiqot ob’ekti sifatida O‘simliklar genetik resurslari ilmiy-tadqiqot instituti kolleksiyasidan tanlab olingan 30 ta bug‘doy nav namunasi foydalanildi. Tadqiqot natijalariga ko‘ra, natura ko‘rsatkichi 799,1–844,5 g/l, kleykovina miqdori 26,7–29,75%, oqsil miqdori esa 10,62–16,61% oralig‘ida o‘zgargani aniqlandi. Olingan natijalar bug‘doy navlarining texnologik va oziqaviy sifatlarini kompleks baholashda muhim ilmiy asos bo‘lib xizmat qiladi.
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This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2026 S.Sh Abdirahimova, M.Q. Saparbayev, P.O. Mirzayev, H.R. Miraxmedov, A.B. Elmurodov, D.Y. Musirmanov, Z.M. Ziyayev (Author)