Keywords
urug‘ tarkibi
rentgen-fluoressent tahlil
makro va mikroelement miqdori.
How to Cite
Abstract
Ushbu tadqiqotda guar (Cyamopsis tetragonoloba) urug‘larining mineral tarkibi rentgen-fluoressent analiz (XRFA) usuli yordamida o‘rganildi. Tahlil natijalari o‘simlik urug‘ida magniy, fosfor, oltingugurt, xlor, kaliy, kaltsiy kabi asosiy makroelementlar hamda kremniy,temir, marganes, nikel, mis, rux, brom, molibden, va bariy kabi mikroelementlarning mavjudligini aniqladi. XRFA usulining qo‘llanilishi ko‘plab elementlarni tez, ishonchli va yuqori aniqlikda aniqlash imkonini berdi. Olingan natijalar guar urug‘ining mineral moddalarga boyligini tasdiqlab, uni oziqaviy va agronomik jihatdan qimmatli dukkakli ekin sifatida baholashga imkon yaratadi. Shuningdek, ushbu tarkibiy tahlil seleksiya, o‘simlik fiziologiyasi va ozuqa sanoatida qo‘llash uchun muhim ilmiy asos bo‘lib xizmat qiladi.References
1. Aghora TS, Thangam M and Patil N. 2023. Legume Vegetables for Human Nutrition and Entrepreneurship, pp. 439–462. In: Singh B and Kalia P (eds), Vegetables for Nutrition and Entrepreneurship. Springer Nature, Singapore.
2. Akcura M, Muftuoglu NM, Kaplan M and Turkmen C. 2020. Nutrient potential and mineral contents of some vegetable cluster bean genotypes. (6): 1193–1203.
3. Chhipa BG. 2011. Studies on the conjunctive use of organic sources with fertilizers in brinjal (Solanum melongena L.) and its residual effect on vegetable guar (Cyamopsis tetragonoloba). Ph.D. Thesis, Department of Horticulture, College of Agriculture, SKRAU, Bikaner.
4. Hawkesford, M. J., Cakmak, I., Coskun, D., De Kok, L. J., Lambers, H., Schjoerring, J. K., & White, P. J. (2023). Functions of macronutrients. In Marschner's mineral nutrition of plants (pp. 201-281). Academic press
5. Hesse PR. 1971. A Textbook of Soil Chemical Analysis. John Murray Publishers Ltd, London. p. 528.
6. Jackson ML. 1973. Soil Chemical Analysis. Prentice Hall of India Pvt. Ltd, New Delhi. p. 498.
7. Jaiswal PC. 2003.Soil, Plant and Water Analysis. Kalyani Publishers, New Delhi. p.
8. Mall TP and Tripathy SC. 2015. Guar a nutrimental potent ethnomedicinal cultivated forage. Advancement in Medicinal Plant Research (4): 162–165.
9. Palanisamy A, Kannan D, Kavitha M, Ravindran C and Rajangam J. 2015.Potential vegetable crops – need for exploration and conservation for nutritional security for rural livelihoods. Acta Horticulturae 1241: 69–74.
10. Pradeepkumar and Divya. 2023. Underexploited vegetables of coastal India for nutrition and entrepreneurship, pp. 463–479.In: Singh B and Kalia P (eds). Vegetables for Nutrition and Entrepreneurship. Springer Nature, Singapore.
11. Juknevičius, S., Sabienė, N. (2007) The content of mineral elements in some grasses and legumes Lithuanian University of Agriculture, Kaunas, Lithuania.
12. Corah L. 1996. Trace mineral requirements of grazing cattle. Animal Feed Science and Technology. Vol. 59(1–3). P. 61–70
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2026 Nurbek Ulug'bekovich Xamrayev (Author)