Abstract
Ushbu maqolada Lathyrus sativus o‘simligining poya va don qismlarida vitaminlar tarkibi yuqori samarali suyuqlik xromatografiyasi usuli yordamida o‘rganildi. Tadqiqot davomida B guruhi vitaminlari, vitamin C hamda vitamin PP miqdorlari aniqlanib, ularning organlar bo‘yicha taqsimlanishi qiyosiy tahlil qilindi. Olingan natijalar poya qismi asosan B guruhi vitaminlariga boy ekanligini, don qismida esa vitamin C va vitamin B9 ustunlik qilishini aniqlandi. Tadqiqot natijalari Lathyrus sativus o‘simligini biologik faol moddalarning tabiiy manbai sifatida farmakologiya, oziq-ovqat sanoati va nutrasevtika yo‘nalishlarida qo‘llash istiqbolli ekanligini ifodalaydi.References
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