Vol. 5 No. 3 (2026), Articles
Vol. 5 No. 3 (2026)

INGLIZ, O‘ZBEK VA QORAQALPOQ TILLARIDAGI GASTRONOMIK TERMINLARNING SEMANTIKASI VA LINGVOKULTUROLOGIK TALQINI

Articles
Published 2026-09-11
Bayniyazova Hurliman Atabay qizi
O‘zbekiston davlat jahon tillari universiteti
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Keywords

gastronomik terminologiya
semantika
lingvokulturologik talqin

How to Cite

INGLIZ, O‘ZBEK VA QORAQALPOQ TILLARIDAGI GASTRONOMIK TERMINLARNING SEMANTIKASI VA LINGVOKULTUROLOGIK TALQINI. (2026). WORLD OF PHILOLOGY, 5(3), 94-98. https://doi.org/10.70728/phil.v05.i03.013
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Abstract

Ushbu maqolada ingliz, o‘zbek va qoraqalpoq tillaridagi gastronomik terminlarning semantik xususiyatlari va lingvokulturologik talqin muammolari qiyosiy-tipologik jihatdan tahlil qilinadi. Tadqiqotda gastronomik terminologiyaning lingvistik tabiyati, ularning shakllantiruvchi modellari, semantik maydonlari va lingvokulturologik bazalarda aks ettirilishi ko‘rib chiqilgan. Tadqiqot natijalari gastronomik terminologiyaning zamonaviy tilshunoslikdagi o‘rni hamda ko‘p tilli lingvokulturologik amaliyotda ularning talqin tamoyillarini belgilash uchun nazariy va amaliy ahamiyatga ega.
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