COMPARATIVE EVALUATION OF THE IN VITRO α-GLUCOSIDASE INHIBITORY ACTIVITY OF GRAPE, FIG, AND BLUEBERRY EXTRACTS. Qo‘qon DPI. Ilmiy xabarlar jurnali [Internet]. 2026 Aug. 10 [cited 2026 Oct. 26];8(07):99-105. Available from: https://journals-kokandsu.uz/index.php/kspi/article/view/4300