COMPARATIVE EVALUATION OF THE IN VITRO α-GLUCOSIDASE INHIBITORY ACTIVITY OF GRAPE, FIG, AND BLUEBERRY EXTRACTS. Qo‘qon DPI. Ilmiy xabarlar jurnali, [S. l.], v. 8, n. 07, p. 99–105, 2026. DOI: 10.70728/a.series.tab.v08.i07.013. Disponível em: https://journals-kokandsu.uz/index.php/kspi/article/view/4300. Acesso em: 26 oct. 2026.