Keywords
Punica granatum L.
agrobiologik xususiyatlar
genetik xilma- xillik
hosildorlik
meva sifati
suv tanqisligi
meva yorilishi.
How to Cite
Abstract
Anor (Punica granatum L.) yuqori oziqaviy va biologik qiymatga ega, qurg‘oqchil hamda yarim qurg‘oqchil hududlarda yetishtirishga mos muhim mevali ekinlardan biridir. Ushbu maqolada anorning agrobiologik xususiyatlari, morfologik va genotipik xilma-xilligi, ekologik omillarga moslashuvi, suv tanqisligiga munosabati, hosildorlik va meva sifatini belgilovchi asosiy ko‘rsatkichlari ilmiy manbalar asosida umumlashtirildi. Anor genotiplari o‘rtasida meva massasi, po‘st va aril belgilari, urug‘ qattiqligi, sharbat chiqishi hamda fizik-kimyoviy ko‘rsatkichlar bo‘yicha sezilarli farqlar mavjudligi ko‘rsatildi. Shuningdek, suv ta’minotining kamayishi hosildorlik va ayrim sifat ko‘rsatkichlariga salbiy ta’sir etishi, meva yorilishi esa genotip, meva morfologiyasi, po‘stning biomexanik xususiyatlari, suv rejimi va mineral oziqlanish bilan bog‘liq murakkab belgi ekanligi yoritildi. Anor mevasining fenolik birikmalar, flavonoidlar, antosianlar va boshqa biologik faol moddalarga boyligi uning oziq-ovqat, farmatsevtika va qayta ishlash sanoatidagi ahamiyatini oshiradi. Mahalliy genofondni morfologik, fiziologik, biokimyoviy va molekulyar-genetik usullar asosida kompleks baholash yuqori hosilli, sifatli, suv tanqisligi va meva yorilishiga chidamli genotiplarni aniqlash hamda seleksiya dasturlarida samarali foydalanish uchun muhim ilmiy-amaliy asos bo‘lib xizmat qiladi.References
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