Abstract
Maqolada Spirulina nomi bilan tanilgan Arthrospira turkumining biologik xususiyatlari, biokimyoviy tarkibi va qishloq xo‘jaligida biostimulyator sifatidagi istiqbollari ilmiy adabiyotlar asosida tahlil qilindi. Arthrospira biomassasining oqsil, aminokislota, pigment va polisaxaridlarga boyligi hamda ularning o‘simlik o‘sishi va stressga moslashishidagi ehtimoliy roli yoritildi. Spirulina asosidagi preparatlar samaradorligi ekin turi, preparat shakli, konsentratsiyasi va qo‘llash sharoitlariga bog‘liqligi aniqlandi. Farg‘ona viloyati sharoitida Spirulina asosida biostimulyator suspenziyasini ishlab chiqish istiqbolli yo‘nalish sifatida baholandi.References
1. Alvarez A.L., Weyers S.L., Goemann H.M., Peyton B.M., Gardner R.D. Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture. Algal Research. 2021;54:102200. DOI: 10.1016/j.algal.2021.102200.
2. Elmimouni H., Chabili A., Foua H., Douma M., Meddich A., Loudiki M. Microalgae- and cyanobacteria-based biostimulants: Formulation strategies and patent landscape for sustainable agriculture. Algal Research. 2026;95:104656. DOI: 10.1016/j.algal.2026.104656.
3. Furmaniak M.A., Misztak A.E., Franczuk M.D., Wilmotte A., Waleron M.K., Waleron K.F. Edible cyanobacterial genus Arthrospira: Actual state of the art in cultivation methods, genetics, and application in medicine. Frontiers in Microbiology. 2017;8:2541.
4. Kapoore R.V., Wood E.E., Llewellyn C.A. Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices. Biotechnology Advances. 2021;49:107754. DOI: 10.1016/j.biotechadv.2021.107754.
5. Kiefer M., Bottenbruch B., Sprißler A.-K., Knörle S., Witt A., Frühwirth H. Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium. CyTA – Journal of Food. 2024;22(1):2331067. DOI: 10.1080/19476337.2024.2331067.
6. Kruger-Genge A., Jung F., Waldeck P., Kupper J.-H. Spirulina platensis, a super food. Journal of Cellular Biotechnology. 2019;5(1):43–54. DOI: 10.3233/JCB-189012.
7. Mostafa et al. Arthrospira platensis water extract application for improving tomato performance under salinity stress. 2023. [Adabiyot manbasida keltirilgan tajriba ma’lumotlari.]
8. Morphology and Growth of Arthrospira platensis during Cultivation in a Flat-Type Bioreactor. Life. 2021;11(6).
9. Ramakrishnan B., Maddela N.R., Venkateswarlu K., Megharaj M. Potential of microalgae and cyanobacteria to improve soil health and agricultural productivity: A critical view. Environmental Science: Advances. 2023;2:586–611. DOI: 10.1039/D2VA00158F.
10. Sаnchez-Quintero A., Fernandes S.C.M., Beigbeder J.-B. Overview of microalgae and cyanobacteria-based biostimulants produced from wastewater and CO₂ streams towards sustainable agriculture: A review. Microbiological Research. 2023;277:127505. DOI: 10.1016/j.micres.2023.127505.
11. Tuhy L., Chojnacka K., et al. Potential applications of cyanobacteria: Spirulina platensis filtrates and homogenates in agriculture. World Journal of Microbiology and Biotechnology.
2019. DOI: 10.1007/s11274-019-2653-6.
12. Bioactive fatty acids and compounds from Spirulina (Arthrospira) platensis: Potential as biostimulants for plant growth. Sustainable Chemistry and Pharmacy. 2022;30:100899. DOI: 10.1016/j.scp.2022.100899.
